September’s Mouth-Friendly Recipe

Sugar-Free Peanut Butter Cookies


  • 1 large egg
  • 1 cup Splenda (or other artificial sweetener)
  • 1 tsp baking powder
  • ½ tsp vanilla extract
  • 1 cup creamy natural peanut butter
  • 1 tsp water


Preheat oven to 350 degrees.

Use an electric mixer to beat the egg, Splenda, baking powder, and vanilla together for about a minute. Add peanut butter and water, and then mix until well combined.

Use a heaping teaspoon of batter for each cookie, placing on a cookie sheet about 1” apart. Flatten each ball of dough with a fork. Bake for 15 minutes or until cookies feel firm and are slightly browned.

Print this recipe

Back to articles

Share this article: Email this to a Friend