October’s Mouth-Friendly Recipe 2014

“Candy Corn” Fruit Parfait


  • Sugar-free whipped topping
  • 2 cups pineapple (fresh or canned)
  • 2 cups mandarin oranges (fresh or canned)


Place ⅓ cup mandarin oranges in the bottom of parfait glasses or 8-ounce jars. Layer ⅓ cup pineapple on top, and finish with a dollop of sugar-free whipped topping. Enjoy this not-so-spooky Halloween treat! Serves six.

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