June’s Mouth-Friendly Recipe 2013

Chicken Waldorf Salad


  • ⅓ cup mayo
  • ⅓ cup plain yogurt
  • 2 tsp lemon juice
  • ¼ tsp salt
  • 3 cups chopped cooked chicken breast
  • 1 medium red apple, with skin, cored and diced
  • 1 cup halved red or green grapes
  • 1 cup sliced celery
  • ½ cup chopped walnuts


Whisk together mayo, yogurt, lemon juice and salt in a bowl. Add chicken, apple, grapes, celery and ¼ cup walnuts. Top with remaining ¼ cup walnuts and serve on sandwich bread, in pita pockets or wrapped in tortillas.

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